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 Salad with Chicken and Vegetables Recipe
Very tasty, interesting and moderately spicy salad. It can replace lunch or dinner. Simple, fast, affordable!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the beans. Cut the pepper into cubes.
    Drain the excess liquid from the beans. Cut the pepper into cubes.
  2. Cut onion into half rings, ham into small cubes.
    Cut onion into half rings, ham into small cubes.
  3. Slice the soft green part of the Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut green onions into 5 cm long feathers and decorate the salad.
    Slice the soft green part of the Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut green onions into 5 cm long feathers and decorate the salad.
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