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 Salad with Chicken fillet Recipe
This salad is one of the best I've tasted lately. The main thing is the onion. If you don't like it, try it anyway.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into rings. Fry it in vegetable oil.
    Cut the onion into rings. Fry it in vegetable oil.
  2. Boil the chicken and tear it into fibers with your hands (!). No cuts!
    Boil the chicken and tear it into fibers with your hands (!). No cuts!
  3. We put the mushrooms in a frying pan on which the mushrooms were fried. They are frozen, stewed in the resulting water. Mix with chicken and onion.
    We put the mushrooms in a frying pan on which the mushrooms were fried. They are frozen, stewed in the resulting water. Mix with chicken and onion.
  4. Add the peas.
    Add the peas.
  5. Stir and season with mayonnaise.
    Stir and season with mayonnaise.
  6. Ready!
    Ready!
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