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 Salad with Chicken fillet Recipe
Delicious and easy to prepare salad. Recently, he has become a frequent guest on our table and one of our favorite salads.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet is prepared in any convenient way, it can be baked, boiled or cooked sous-vide. I prefer the latter. Cut into strips.
    Chicken fillet is prepared in any convenient way, it can be baked, boiled or cooked sous-vide. I prefer the latter. Cut into strips.
  2. Boil the eggs and also cut into strips.
    Boil the eggs and also cut into strips.
  3. Add the finished carrots in Korean.
    Add the finished carrots in Korean.
  4. Cucumbers are also cut into strips.
    Cucumbers are also cut into strips.
  5. Finely chop the parsley. You can replace it with dill or add it to parsley.
    Finely chop the parsley. You can replace it with dill or add it to parsley.
  6. Mix all the ingredients and season with mayonnaise.
    Mix all the ingredients and season with mayonnaise.
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