Print Recipe
 Salad with Chicken fillet "Simple" Recipe
Interesting taste of melon and chicken, plus a very simple sauce! Come in! Try it, maybe you will find your own!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the melon into slices and select the seeds Cut the melon slices into pieces.
    Cut the melon into slices and select the seeds Cut the melon slices into pieces.
  2. In a bowl, mix the lettuce leaves and melon slices.
    In a bowl, mix the lettuce leaves and melon slices.
  3. Add the cherry tomatoes cut into pieces.
    Add the cherry tomatoes cut into pieces.
  4. In a bowl, mix the sunflower oil, lemon juice, salt and sugar. Add to the salad and put the salad in the refrigerator for at least 15 minutes.
    In a bowl, mix the sunflower oil, lemon juice, salt and sugar. Add to the salad and put the salad in the refrigerator for at least 15 minutes.
  5. Cut the chicken fillet in half. Lightly beat off.
    Cut the chicken fillet in half. Lightly beat off.
  6. Each piece of fillet is spread on a seasoning sheet on the second for a tender chicken breast fillet. Lightly press down with your hand.
    Each piece of fillet is spread on a seasoning sheet on the second for a tender chicken breast fillet. Lightly press down with your hand.
  7. Fry in a dry pan for 4 minutes on each side.
    Fry in a dry pan for 4 minutes on each side.
  8. The finished fillet is spread on a Board and cut into strips.
    The finished fillet is spread on a Board and cut into strips.
  9. Mix the chilled salad. Spread on a serving plate. Spread the sliced chicken breast fillet around the edges of the plate. Sprinkle chopped green onions on top.
    Mix the chilled salad. Spread on a serving plate. Spread the sliced chicken breast fillet around the edges of the plate. Sprinkle chopped green onions on top.
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