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 Salad with Chickpeas Recipe
Salad from the category "simple and delicious". Chickpeas give it a special nutty taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Soak chickpeas in advance for at least 4 hours. Rinse chickpeas, pour water, bring to a boil. Boil the first 10 minutes on high heat, then 50-60 minutes on low. Add salt a few minutes before cooking.
    Soak chickpeas in advance for at least 4 hours. Rinse chickpeas, pour water, bring to a boil. Boil the first 10 minutes on high heat, then 50-60 minutes on low. Add salt a few minutes before cooking.
  2. Cut tomatoes.
    Cut tomatoes.
  3. Peel the pepper, cut into small cubes.
    Peel the pepper, cut into small cubes.
  4. Chop the olives coarsely.
    Chop the olives coarsely.
  5. Cut the feta into cubes.
    Cut the feta into cubes.
  6. Mix all the ingredients, add boiled chickpeas and canned corn. Season with sea salt and drizzle with good olive oil.
    Mix all the ingredients, add boiled chickpeas and canned corn. Season with sea salt and drizzle with good olive oil.
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