| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Couscous
- 190 ml Water
- 200 gram Ham
- 200 gram Bulgarian pepper
- 200 gram Green peas (canned)
- 3 twig Dill
- Salt to taste
- Red hot pepper to taste
- 2 tablespoons Mayonnaise
- 2 tablespoons Sour cream
Ingredients
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Instructions
- Pour the couscous with boiling water, cover and leave for 5 minutes.
- Then add salt/red pepper to taste, chopped dill and mix gently. Allow to cool completely.
- Combine the ready-made couscous, ham cut into small cubes and bell pepper.
- Add the peas (pre-drain the liquid from the jar).
- Season the salad with mayonnaise and sour cream. Gently mix and serve.
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