Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Crab sticks
- 1/2 pieces Radish
- 1/2 pieces Avocado
- 2 tablespoons Soy sauce
- 2 tablespoons Sesame
- 1 tablespoon Vinegar
- Lemon juice
- Maple syrup (I have Jerusalem artichoke syrup, you can substitute honey)
- 1 tablespoon Sesame oil
- Lettuce leaves
Ingredients
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Instructions