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Salad with Crab Sticks and Radish Recipe
I want to offer you a salad, unusual, but fresh and delicious. Very easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are the products we need. There is no sesame oil in the photo. Wash the radish and avocado, squeeze out a little lemon juice, about 1 teaspoon.
    These are the products we need. There is no sesame oil in the photo.
Wash the radish and avocado, squeeze out a little lemon juice, about 1 teaspoon.
  2. Let's start with the gas station. So, mix sesame seeds, sesame oil, rice vinegar, soy sauce and jerusalem artichoke syrup (can be replaced with honey).
    Let's start with the gas station. So, mix sesame seeds, sesame oil, rice vinegar, soy sauce and jerusalem artichoke syrup (can be replaced with honey).
  3. Peel the radish and avocado and cut into strips on a Korean carrot grater, immediately sprinkle the avocado with lemon juice so that it does not darken. Crab sticks are also cut lengthwise into thin strips. Mix it.
    Peel the radish and avocado and cut into strips on a Korean carrot grater, immediately sprinkle the avocado with lemon juice so that it does not darken.
Crab sticks are also cut lengthwise into thin strips. Mix it.
  4. We put lettuce leaves on a plate, wash the salad mixture (but you can serve it without salad, it will still be delicious).
    We put lettuce leaves on a plate, wash the salad mixture (but you can serve it without salad, it will still be delicious).
  5. In the center of our salad we spread and pour the dressing.
    In the center of our salad we spread and pour the dressing.
  6. Ready.
    Ready.
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