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 Salad with Cucumber, Peas and Apple Recipe
A very tender and fresh salad, healthy in all respects, but at the same time delicious, with an original dressing and a fresh taste of mint. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apples are peeled from the core, the peel is preserved. Cut the apple into 4 pieces and each quarter in half. Cut the apple into slices. I did it with a vegetable peeler, sprinkling half a lemon with juice.
    Apples are peeled from the core, the peel is preserved. Cut the apple into 4 pieces and each quarter in half. Cut the apple into slices. I did it with a vegetable peeler, sprinkling half a lemon with juice.
  2. Add green peas, sliced cucumber, previously peeled and seeds to the apple. Finely chop the green onions and mix everything together.
    Add green peas, sliced cucumber, previously peeled and seeds to the apple. Finely chop the green onions and mix everything together.
  3. Prepare the dressing. Mix cream, salt, pepper, juice of half a lemon and finely chopped mint.
    Prepare the dressing. Mix cream, salt, pepper, juice of half a lemon and finely chopped mint.
  4. Put the lettuce leaves on a plate, and then the salad itself, already seasoned with sauce and mixed.
    Put the lettuce leaves on a plate, and then the salad itself, already seasoned with sauce and mixed.
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