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 Salad with Eggplant Recipe
The salad is good both warm and cold, suitable as a good side dish for meat and fish dishes. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants, cut into small pieces, add salt and let stand for 15-20 minutes.
    Wash the eggplants, cut into small pieces, add salt and let stand for 15-20 minutes.
  2. Cut the carrots into strips, just like for pilaf.
    Cut the carrots into strips, just like for pilaf.
  3. and fry in olive oil.
    and fry in olive oil.
  4. Put the finished carrots in a suitable dish, rinse the eggplants under cold running water and dry them a little. Drizzle with olive oil and in the same pan where the carrots were fried, fry the eggplants until tender.
    Put the finished carrots in a suitable dish, rinse the eggplants under cold running water and dry them a little. Drizzle with olive oil and in the same pan where the carrots were fried, fry the eggplants until tender.
  5. Mix with carrots, and in the meantime, take care of the greens. Cut the onion into half rings.
    Mix with carrots, and in the meantime, take care of the greens. Cut the onion into half rings.
  6. chop the rest, as for a salad.
    chop the rest, as for a salad.
  7. When the cabbage rolls cool down, add the cooked greens and tomatoes, season with finely chopped garlic and lemon juice (vinegar), salt and pepper to taste. If desired, you can add a little more roasted colored bell pepper, this will only add flavor and color to your salad...
    When the cabbage rolls cool down, add the cooked greens and tomatoes, season with finely chopped garlic and lemon juice (vinegar), salt and pepper to taste. If desired, you can add a little more roasted colored bell pepper, this will only add flavor and color to your salad...
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