Print Recipe
 Salad with Eggplant Recipe
Delicious, hearty salad with eggplant and vegetables. Moderately sharp, interesting.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Delicious, hearty salad with eggplant and vegetables. Moderately sharp, interesting.
    Delicious, hearty salad with eggplant and vegetables. Moderately sharp, interesting.
  2. Cut the eggplant into slices or half rings. Fry in vegetable oil. Place the finished eggplants on paper towels to remove excess oil. Cut tomatoes into slices, pepper into strips. Cut the pickled cucumbers into small cubes. Add the chilled eggplant to the salad.
    Cut the eggplant into slices or half rings. Fry in vegetable oil. Place the finished eggplants on paper towels to remove excess oil. Cut tomatoes into slices, pepper into strips. Cut the pickled cucumbers into small cubes. Add the chilled eggplant to the salad.
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