Print Recipe
 Salad with Eggplant Recipe
Delicious and healthy salad! A wonderful, very simple salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the eggplant into circles.
    1. Cut the eggplant into circles.
  2. 2. Add salt and leave for 30 minutes.
    2. Add salt and leave for 30 minutes.
  3. 3. Fry.
    3. Fry.
  4. 4. Cut onion and bell pepper into half rings.
    4. Cut onion and bell pepper into half rings.
  5. 5. Finely chop the garlic and chop the herbs.
    5. Finely chop the garlic and chop the herbs.
  6. 6. Cut tomatoes into circles or, if tomatoes are large, into halves of circles))))
    6. Cut tomatoes into circles or, if tomatoes are large, into halves of circles))))
  7. 7. Lay out everything in layers: fried eggplants, onions, tomatoes, garlic, herbs, season with vegetable oil or mayonnaise! And so on until you run out of food! Let it soak a little (at least an hour)!
    7. Lay out everything in layers: fried eggplants, onions, tomatoes, garlic, herbs, season with vegetable oil or mayonnaise! And so on until you run out of food! Let it soak a little (at least an hour)!
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