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 Salad with Fresh Peas Recipe
A refreshing, juicy, sour salad is a good addition to dinner. And for those who are always losing weight, you can replace dinner with this salad. Complete set of nutrients.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bring a small amount of water to a boil, add salt and boil the peas for 5 minutes.
    Bring a small amount of water to a boil, add salt and boil the peas for 5 minutes.
  2. Cut the onion and wash it in cold running water. Squeeze the lemon juice and marinate the onion for 10 minutes.
    Cut the onion and wash it in cold running water. Squeeze the lemon juice and marinate the onion for 10 minutes.
  3. Chop the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Stir.
    Chop the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Stir.
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