Print Recipe
 Salad with Green Beans and Pepper Recipe
A salad with a lot of green ingredients containing a lot of folic acid, which is useful for maintaining many processes in the body in a normal way. If we consider that September has come, which is more stressful for many, then this salad should be added to your menu to calm down and improve your well-being. It can also be served as an independent dish, since green beans are rich in vegetable proteins.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. 1. I wash pepper, tomatoes, green beans, cucumber, parsley, dill and green onions. 2. Cut off the tails on both sides of the green beans. Cut into 2-3 parts. 3. Boil water for cooking beans. 4. Cook the beans for 5 minutes from the moment of boiling, then cool without broth. 5. We clean a clove of garlic. My and finely crumble it. 6. Crumble the pepper and cucumber with medium pieces. 7. Finely chop parsley, green onions, dill and black olives. 8. Cut the cherry tomatoes in half. 9. Mix the ingredients with the addition of cold-pressed oil. 10. Salt and add ground black pepper to taste. Mix it up.Note: Green bean broth can be used for other dishes, as it contains many macro-and microelements. If you want even more folic acid in the salad, then you can use green pepper.
    1. I wash pepper, tomatoes, green beans, cucumber, parsley, dill and green onions. 2. Cut off the tails on both sides of the green beans. Cut into 2-3 parts. 3. Boil water for cooking beans. 4. Cook the beans for 5 minutes from the moment of boiling, then cool without broth. 5. We clean a clove of garlic. My and finely crumble it. 6. Crumble the pepper and cucumber with medium pieces. 7. Finely chop parsley, green onions, dill and black olives. 8. Cut the cherry tomatoes in half. 9. Mix the ingredients with the addition of cold-pressed oil. 10. Salt and add ground black pepper to taste. Mix it up.Note: Green bean broth can be used for other dishes, as it contains many macro-and microelements. If you want even more folic acid in the salad, then you can use green pepper.
  2. The finished salad can be decorated with cucumber and tomato.
    The finished salad can be decorated with cucumber and tomato.
0 0 votes
Article Rating
       

Related posts:

Salad with Chickpeas and Green Beans Recipe Salad with Chickpeas and Green Beans Recipe Warm Salad with Green Beans Recipe Warm Salad with Green Beans Recipe Warm Salad with Green Beans Recipe Salad with Beans, Mushrooms and Pepper Recipe Salad with Beans, Mushrooms and Pepper Recipe Salad with Beans, Mushrooms and Pepper Recipe Salad with Beans, Mushrooms and Pepper Recipe Salad with Beans, Mushrooms and Pepper Recipe Egg Salad with Green Beans Recipe Green Salad with Meat and Beans Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments