Cut the zucchini, sprinkle with olive oil and put in the oven on the grill for 10 minutes, it all depends on your oven.
At this time, clean the orange, divide it into slices .
Remove the zucchini from the oven and spread on a plate, give a little cool.
While the zucchini is getting cold, prepare the sauce:
finely chop the mint (I used only 7 leaves) and mix with olive oil, wine vinegar, honey.
Those proportions that I took, I pointed out in the paragraph "ingredients", but you can determine the proportions, it all depends on your taste.
I haven't salted or peppered, but it's also up to you.