Print Recipe
 Salad with Ham and Mushrooms Recipe
Delicious salad of simple preparation. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The main necessary ingredients.
    The main necessary ingredients.
  2. Wash the potatoes, boil them in a uniform and let them cool. Mushrooms are washed, arbitrarily cut and fried with a small amount of vegetable oil over high heat. In order for the mushrooms to be fried, and not stewed, they should be dried a little after washing and fried over high heat, then water will not be released. Leave to cool.
    Wash the potatoes, boil them in a uniform and let them cool. Mushrooms are washed, arbitrarily cut and fried with a small amount of vegetable oil over high heat. In order for the mushrooms to be fried, and not stewed, they should be dried a little after washing and fried over high heat, then water will not be released. Leave to cool.
  3. The cooled potatoes are peeled, cut into small cubes.
    The cooled potatoes are peeled, cut into small cubes.
  4. Ham is also cut into cubes.
    Ham is also cut into cubes.
  5. Add the cucumber.
    Add the cucumber.
  6. Finely chop the greens. Of the obligatory greens in this salad, only dill, the rest is optional. I took a small bunch of dill and parsley.
    Finely chop the greens. Of the obligatory greens in this salad, only dill, the rest is optional. I took a small bunch of dill and parsley.
  7. Put the cooled mushrooms in the salad, add ground black pepper. For dressing - 5 tablespoons of mayonnaise and 2 tablespoons of vegetable oil (I added olive oil, in the original recipe - sunflower). If cucumbers are not enough, add a little salt or add more. Stir and cool:)
    Put the cooled mushrooms in the salad, add ground black pepper. For dressing - 5 tablespoons of mayonnaise and 2 tablespoons of vegetable oil (I added olive oil, in the original recipe - sunflower). If cucumbers are not enough, add a little salt or add more. Stir and cool:)
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