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 Salad with Ham and Pickles Recipe
I offer you a salad with ham and pickles. This is, so to speak, a kind of variant of the usual salad "Olivier". Cook with pleasure.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into strips. Fry the potatoes in a hot frying pan with the addition of oil.
    Peel the potatoes and cut into strips. Fry the potatoes in a hot frying pan with the addition of oil.
  2. After the potatoes are cooked, put them on a plate covered with a paper towel (or, like mine, just napkins) so that all the fat is drained.
    After the potatoes are cooked, put them on a plate covered with a paper towel (or, like mine, just napkins) so that all the fat is drained.
  3. Boil the eggs. Cut them into strips.
    Boil the eggs. Cut them into strips.
  4. Also cut the pickles into strips.
    Also cut the pickles into strips.
  5. And ham.
    And ham.
  6. Add canned peas. Mix everything in a bowl and season with mayonnaise.
    Add canned peas. Mix everything in a bowl and season with mayonnaise.
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