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 Salad with Ham, Tangerines and Brussels Sprouts Recipe
Salads with fruit - for an amateur. But I'm just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the Brussels sprouts in salted water, cool. Boil the mushrooms slightly too.
    Boil the Brussels sprouts in salted water, cool. Boil the mushrooms slightly too.
  2. Cut the ham into thin slices.
    Cut the ham into thin slices.
  3. Cut the Brussels sprouts and mushrooms into 4 pieces.
    Cut the Brussels sprouts and mushrooms into 4 pieces.
  4. Peel the tangerine, add half to the salad, and prepare the dressing from the second half. To do this, chop the tangerines into a puree, I used a blender. Add curry, salt, pepper, mustard, vinegar, vegetable oil. Mix everything together.
    Peel the tangerine, add half to the salad, and prepare the dressing from the second half. To do this, chop the tangerines into a puree, I used a blender. Add curry, salt, pepper, mustard, vinegar, vegetable oil. Mix everything together.
  5. Mix all the salad ingredients, add the dressing, straining it through a sieve from excess pulp. Mix well and refrigerate for a few hours to infuse.
    Mix all the salad ingredients, add the dressing, straining it through a sieve from excess pulp. Mix well and refrigerate for a few hours to infuse.
  6. When serving, sprinkle with toasted sesame seeds.
    When serving, sprinkle with toasted sesame seeds.
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