Print Recipe
 Salad with Herring and Potatoes Recipe
A simple but very tasty salad. A simple salad and a very beautiful design!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut herring fillets, potatoes and eggs into thin slices. Cut the onion into quarters of rings. Finely chop the parsley.
    Cut herring fillets, potatoes and eggs into thin slices. Cut the onion into quarters of rings. Finely chop the parsley.
  2. For dressing, mix mustard, pepper, hot vinegar and vegetable oil.
    For dressing, mix mustard, pepper, hot vinegar and vegetable oil.
  3. Finished dressing.
    Finished dressing.
  4. Season the salad, add salt to taste.
    Season the salad, add salt to taste.
  5. Place on a platter (or in a salad bowl), garnish with olives, herbs and egg slices.
    Place on a platter (or in a salad bowl), garnish with olives, herbs and egg slices.
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