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 Salad with Lemon Lentils Recipe
Bright and interesting salad! For those who love not only delicious, but also healthy dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 12 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 12 minutes
Servings
Ingredients
Instructions
  1. For the salad, you will need red lentils. It must be cooked to the state of "al dente" (pour water in a ratio of 1; 1.5 and cook under the lid for 5-6 minutes. After that, flip it into a colander.
    For the salad, you will need red lentils. It must be cooked to the state of "al dente" (pour water in a ratio of 1; 1.5 and cook under the lid for 5-6 minutes. After that, flip it into a colander.
  2. Pour 1-2 tablespoons of lemon juice over the slightly cooled lentils and mix.
    Pour 1-2 tablespoons of lemon juice over the slightly cooled lentils and mix.
  3. Put the washed greens (a mixture of arugula and corn) on a dish. Sprinkle with vegetable oil (mustard).
    Put the washed greens (a mixture of arugula and corn) on a dish. Sprinkle with vegetable oil (mustard).
  4. Lay out the olives and tomato halves.
    Lay out the olives and tomato halves.
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