Print Recipe
 Salad with Melon Recipe
A very tasty and light salad, ideal for girlish gatherings with good white wine.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So, we will need melon, tomatoes and mozzarella.
    So, we will need melon, tomatoes and mozzarella.
  2. Wash the arugula and basil leaves.
    Wash the arugula and basil leaves.
  3. Cut the tomatoes in half, and cut the mozzarella and melon into cubes.
    Cut the tomatoes in half, and cut the mozzarella and melon into cubes.
  4. Mix honey, lemon juice and olive oil. Sprinkle with salt and pepper to taste.
    Mix honey, lemon juice and olive oil. Sprinkle with salt and pepper to taste.
  5. Mix all the ingredients and pour over the dressing.
    Mix all the ingredients and pour over the dressing.
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