Print Recipe
 Salad with Olives Recipe
Very tasty, spicy, bright salad. Juicy, fresh and spicy. The set of products is the simplest and most banal, and the output is a delicious dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onions, chop the tomatoes quite large, and the celery in half rings.
    Finely chop the green onions, chop the tomatoes quite large, and the celery in half rings.
  2. Pepper cut into medium cubes, as well as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.
    Pepper cut into medium cubes, as well as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.
0 0 votes
Article Rating
       

Related posts:

Moroccan Potato Salad with Black Olives and Green Olives Recipe Salad with Beans, Olives and Capers Recipe Cucumber Salad with Olives and Chili Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Salad from Cucumber and Olives Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Salad with baked Pepper and Olives Recipe Salad with Olives Recipe Salad with Olives Recipe Salad with Corn, Olives and Pepper Recipe Salad with Vegetables, Olives and Corn Recipe Salad of Chickpeas, Peppers and Olives Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments