Print Recipe
 Salad with Orange Recipe
Today we have a salad of oranges with bell peppers, olives and chili peppers! This salad can be both an independent dish and a light vitamin side dish for meat. The salad turns out juicy, crispy and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the bell pepper, peel off the stalk and seeds and cut into strips.
    Wash the bell pepper, peel off the stalk and seeds and cut into strips.
  2. Orange cut into slices without partitions and films, olives - rings.
    Orange cut into slices without partitions and films, olives - rings.
  3. Add finely chopped green onions, salt and pepper to taste.
    Add finely chopped green onions, salt and pepper to taste.
  4. Season the salad with any mayonnaise, mix. Finely chop the chili pepper, sprinkle the salad and serve.
    Season the salad with any mayonnaise, mix. Finely chop the chili pepper, sprinkle the salad and serve.
  5. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Salad with Orange Recipe Chicken and Orange Salad Recipe Light Radish and Orange Salad Recipe Beetroot Salad with Orange and Nuts Recipe Salad “Orange Arugula” Recipe Salad with Ham and fried Orange Recipe Salad with Orange Recipe Spicy Carrot Salad with Orange Recipe Sauerkraut Salad with Orange Recipe Salad with Beetroot, Peach and Orange Dressing Recipe Orange and Sesame Salad Recipe Orange Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments