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 Salad with pickled Cucumbers Recipe
A simple, elementary salad, which gives a special taste to the chicken fried in special seasoning sheets. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. We beat off the fillet.
    We beat off the fillet.
  2. Put the fillets in the sheets for frying, press tightly with your hands, fry.
    Put the fillets in the sheets for frying, press tightly with your hands, fry.
  3. Pickled and fresh cucumbers are cut lengthwise into 4 parts and then into pieces.
    Pickled and fresh cucumbers are cut lengthwise into 4 parts and then into pieces.
  4. Cherry cut in half, mix with cucumbers.
    Cherry cut in half, mix with cucumbers.
  5. Cut the chicken into cubes ( I used up 1/4 of the fillet), mix with the vegetables.
    Cut the chicken into cubes ( I used up 1/4 of the fillet), mix with the vegetables.
  6. For dressing, finely chop the greens, mix with mayonnaise and sour cream, salt and pepper to taste.
    For dressing, finely chop the greens, mix with mayonnaise and sour cream, salt and pepper to taste.
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