Print Recipe
 Salad with Potatoes Recipe
Delicious, fragrant and juicy salad with potatoes and vegetables! A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into slices, like tomatoes and radishes.
    Peel the potatoes and cut them into slices, like tomatoes and radishes.
  2. Cut the onion into thin rings. Prepare the dressing: mix the oil, soy sauce and garlic passed through the press. Add ground pepper, stir.
    Cut the onion into thin rings. Prepare the dressing: mix the oil, soy sauce and garlic passed through the press. Add ground pepper, stir.
  3. For salad preparation: 1) put the lettuce leaves on a plate 2) potatoes 3) tomatoes 4) onion 5) chop the radish and pour the dressing on top, 6) decorate with poppy seeds
    For salad preparation: 1) put the lettuce leaves on a plate 2) potatoes 3) tomatoes 4) onion 5) chop the radish and pour the dressing on top, 6) decorate with poppy seeds
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