Print Recipe
 Salad with Radishes in Tomato Dressing Recipe
Fresh, bright, delicious salad. Light, harmonious, in an interesting spicy dressing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the corn and add the diced pepper. Chop the spinach.
    Drain the liquid from the corn and add the diced pepper. Chop the spinach.
  2. Pass the garlic through the press, cut the radish into slices, or cubes. Sprinkle with a mixture of ground pepper.
    Pass the garlic through the press, cut the radish into slices, or cubes. Sprinkle with a mixture of ground pepper.
  3. Prepare the salad dressing: mix soy sauce, oil, balsamic vinegar and tomato sauce. Stir and season the salad. You need to use tomato sauce, not ketchup or tomato paste.
    Prepare the salad dressing: mix soy sauce, oil, balsamic vinegar and tomato sauce. Stir and season the salad. You need to use tomato sauce, not ketchup or tomato paste.
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