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 Salad with Rice and Peanuts Recipe
A very tasty and simple salad that can be prepared in a few minutes while the rice is cooking. And then we quickly collect and serve it to the table. Salted peanuts are a great addition to the salad and gives it a piquant note.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil rice bags in salted water. While the grits are cooking, cut the pepper and chicken fillet into small cubes. Finely chop the dill. finely chop the peanuts.
    Boil rice bags in salted water. While the grits are cooking, cut the pepper and chicken fillet into small cubes. Finely chop the dill. finely chop the peanuts.
  2. Remove the rice bags from the water and let it drain. Open the bag of ready-made rice.
    Remove the rice bags from the water and let it drain. Open the bag of ready-made rice.
  3. First, put the chopped chicken fillet on the bottom of the glass, add a little salt and smear with mayonnaise.
    First, put the chopped chicken fillet on the bottom of the glass, add a little salt and smear with mayonnaise.
  4. Then spread with pepper and again a little mayonnaise.
    Then spread with pepper and again a little mayonnaise.
  5. Then a layer of rice, mayonnaise, chopped dill greens is laid out and peanuts are sprinkled on top of everything. Then serve to the table and enjoy.
    Then a layer of rice, mayonnaise, chopped dill greens is laid out and peanuts are sprinkled on top of everything. Then serve to the table and enjoy.
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