Print Recipe
 Salad with Salmon and Vegetables Recipe
Delicious salad, hearty without burdening. Very good for dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the original recipe, the fish fillet should be boiled for 10-12 minutes, then cooled. The fish turned out excellent! So, we disassemble the fish prepared in any way into small pieces, remove the bones and skin.
    In the original recipe, the fish fillet should be boiled for 10-12 minutes, then cooled. The fish turned out excellent! So, we disassemble the fish prepared in any way into small pieces, remove the bones and skin.
  2. Potatoes are boiled in a uniform, cooled, cut into small cubes. Cut the tomatoes into four parts, chop the onion finely. Boil the beans in salted water until tender.
    Potatoes are boiled in a uniform, cooled, cut into small cubes. Cut the tomatoes into four parts, chop the onion finely. Boil the beans in salted water until tender.
  3. In a salad bowl, combine the ingredients, salt, pour olive oil, mix.
    In a salad bowl, combine the ingredients, salt, pour olive oil, mix.
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