Print Recipe
 Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! My favorite vitamin salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
    Wash the arugula and figs and let the water drain.
  2. Thinly slice the balik, remove the mozzarella from the brine.
    Thinly slice the balik, remove the mozzarella from the brine.
  3. Put arugula, balik, mozzarella, chopped figs on a common dish or in portions on plates. Drizzle with olive oil. Add salt if necessary. That's it, our salad is ready!
    Put arugula, balik, mozzarella, chopped figs on a common dish or in portions on plates. Drizzle with olive oil. Add salt if necessary. That's it, our salad is ready!
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