| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 bunch Arugula
- 150 gram Smoked sturgeon (sturgeon you can take any: pork, chicken.)
- 1 piece Mozzarella
- 2 pieces Fig
- 1 tablespoon Anchovies (fillet in olive oil)
- Salt to taste
Ingredients
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Instructions
- Wash the arugula and figs and let the water drain.
- Cut the sturgeon lengthwise, remove the mozzarella from the brine.
- Put arugula, balyk, mozzarella, chopped figs on a common dish or spread them on plates in portions. Drizzle with olive oil. Add salt if necessary.
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