| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 150 gram Salmon
- 150 gram Tomato
- 150 gram Cheese smoked
- 1 piece Lettuce leaves
- 2 pieces Egg
Dressing
- 1 tablespoon Soy sauce
- 1 tablespoon Mustard
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
Dressing (second option)
- 1 tablespoon Mustard
- 2 tablespoons Lemon juice
- 1 tablespoon Soy sauce
- 2 tablespoons Mayonnaise
Ingredients
Salad
Dressing
Dressing (second option)
|
|
Instructions
- Boil a piece of salmon (I have chum salmon) in salted water with a little lemon juice and salt. Cool and mash it with a fork, removing all the bones.
- Finely chop the tomato.
- Grate the smoked sausage cheese on a grater (it will give the salad a smoked flavor).
- Finely chop the lettuce leaves.
- For an easy dressing, mix two types of mustard (regular and grainy) with lemon juice, soy sauce and butter.
- If you want a thicker dressing, use mayonnaise instead of butter.
- Spread the salad in layers, watering each layer with dressing to your liking. Finely chop the egg and sprinkle with lettuce on top or cut into slices (like mine).
Related posts:
Light salad with Salmon and Vegetables Recipe
Salad with Chinese cabbage and Salmon Recipe
Warm Salad with Salmon Recipe
Salad with Salmon, Tomatoes and Poached Egg Recipe
Light Salad with Salmon and Vegetables Recipe
Salmon and Mango Salad Recipe
Warm Salad with Salmon Recipe
Salmon Salad Recipe
Salad with grilled Salmon “Cruise” Recipe
Salad with Salmon Recipe
Thai Salad with Fresh Salmon Recipe
Eggplant Salad with Salmon and Lentils Recipe