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 Salad with Squid Recipe
The idea of this salad came spontaneously: I wanted something salty, with squid, but not greasy. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted water, remove the bag from the water and leave to cool. Cut the cucumber into strips.
    Boil the rice in salted water, remove the bag from the water and leave to cool. Cut the cucumber into strips.
  2. Cut the salmon into cubes and add to the sliced cucumber.
    Cut the salmon into cubes and add to the sliced cucumber.
  3. Add the boiled rice and a pinch of ground black pepper.
    Add the boiled rice and a pinch of ground black pepper.
  4. Peel the squid and boil it in salted water for 2 minutes. Remove from the water and cool. Cut the squid into strips and put it in a salad bowl with the rest of the ingredients. Add mayonnaise to taste and mix thoroughly. If desired, add a little salt.
    Peel the squid and boil it in salted water for 2 minutes. Remove from the water and cool. Cut the squid into strips and put it in a salad bowl with the rest of the ingredients. Add mayonnaise to taste and mix thoroughly. If desired, add a little salt.
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