Cook Time | 15 minutes |
Servings |
Ingredients
- 150 gram tiger prawns
- 20 gram Arugula
- 30 gram Cherry tomatoes
- 20 gram Bulgarian pepper
- 1 piece Egg
- 15 gram Parmesan
- 5 gram Olive oil
- 10 gram Lemon juice
- 1 clove Garlic
- 1 tsp Mustard
- back pepper, salt
- Cayenne pepper
Ingredients
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Instructions