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Print Recipe
Salad with Tomatoes and Cheese Recipe
Do you love tomatoes as much as I do? And cheese? If the answers are positive, then come in - let's try this crispy, juicy and simply delicious salad!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare crackers for our salad - cut white bread into cubes and dry in the oven. Prepare the dressing for crackers: mix the oil with salt and grated garlic.
    Prepare crackers for our salad - cut white bread into cubes and dry in the oven. Prepare the dressing for crackers: mix the oil with salt and grated garlic.
  2. Pour the dressing over the hot cookies and mix.
    Pour the dressing over the hot cookies and mix.
  3. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  4. Tear the boiled chicken breast into fibers with your hands.
    Tear the boiled chicken breast into fibers with your hands.
  5. Cut the cheese into cubes.
    Cut the cheese into cubes.
  6. We send everything to a deep salad bowl. Add canned beans.
    We send everything to a deep salad bowl. Add canned beans.
  7. Tear up a smaller iceberg lettuce or any other crispy salad. Mix it.
    Tear up a smaller iceberg lettuce or any other crispy salad. Mix it.
  8. Transfer to a serving dish and sprinkle with crackers. Sour cream is served separately for refueling, so that the salad does not "float" in the liquid.
    Transfer to a serving dish and sprinkle with crackers. Sour cream is served separately for refueling, so that the salad does not "float" in the liquid.
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