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 Salad with Tuna and Green Peas Recipe
A delicious and quick salad, a great addition to your table or an occasion decoration. Thanks to peas and eggs, it gives a more delicate structure, and tuna does not give a strong fishy smell.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for making tuna salad. Of course, you can take other canned fish, but they are best combined with it.
    Prepare all the necessary ingredients for making tuna salad. Of course, you can take other canned fish, but they are best combined with it.
  2. Remove the fish from the jar, transfer to a bowl and mash with a fork, but not finely.
    Remove the fish from the jar, transfer to a bowl and mash with a fork, but not finely.
  3. Wash the cucumber and cut it into cubes, add it to the tuna.
    Wash the cucumber and cut it into cubes, add it to the tuna.
  4. Open the peas, drain the water and add to the salad.
    Open the peas, drain the water and add to the salad.
  5. Boiled eggs will be cleaned and cut into cubes, added to a bowl with fish and vegetables.
    Boiled eggs will be cleaned and cut into cubes, added to a bowl with fish and vegetables.
  6. Wash and dry the onion, chop it and add it to the salad.
    Wash and dry the onion, chop it and add it to the salad.
  7. Mix everything and add mayonnaise. If desired, it can be replaced with sour cream or natural yogurt.
    Mix everything and add mayonnaise. If desired, it can be replaced with sour cream or natural yogurt.
  8. Arrange on plates, garnish with herbs and serve.
    Arrange on plates, garnish with herbs and serve.
  9. Ready.
    Ready.
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