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 Salad with Tuna Recipe
Spicy salad will delight you with a variety of colors and taste! Such delicious, tender, combined products are more unusual and incredibly pleasant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the celery into small cubes.
    Cut the celery into small cubes.
  2. Chop the green onions.
    Chop the green onions.
  3. Drain the water from the jar of green peas.
    Drain the water from the jar of green peas.
  4. Drain the water from the tuna can.
    Drain the water from the tuna can.
  5. Boil the noodles in the shells, drain the water and cool well.
    Boil the noodles in the shells, drain the water and cool well.
  6. Mix all the ingredients and add 3 tablespoons of mayonnaise, salt to taste.
    Mix all the ingredients and add 3 tablespoons of mayonnaise, salt to taste.
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