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 Salmon Soup with Mushrooms Recipe
I suggest you try a very flavorful and rich soup of red fish with mushrooms. Very tasty soup.
Course Dinner Dishes, First Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the potatoes and carrots into identical cubes, chop the onion and garlic finely.
    Cut the potatoes and carrots into identical cubes, chop the onion and garlic finely.
  2. Cut the mushrooms into cubes a little more.
    Cut the mushrooms into cubes a little more.
  3. In a saucepan with a thick bottom, fry all the ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few pinches of dry rosemary, it gives a special note to the soup). Add a pinch of nutmeg.
    In a saucepan with a thick bottom, fry all the ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few pinches of dry rosemary, it gives a special note to the soup). Add a pinch of nutmeg.
  4. In a saucepan with a thick bottom, fry all the ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few pinches of dry rosemary, it gives a special note to the soup). Add a pinch of nutmeg.
    In a saucepan with a thick bottom, fry all the ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few pinches of dry rosemary, it gives a special note to the soup). Add a pinch of nutmeg.
  5. Add 1 liter of boiling water, bring to a boil and simmer for about 10 minutes.
    Add 1 liter of boiling water, bring to a boil and simmer for about 10 minutes.
  6. Chop the fish coarsely.
    Chop the fish coarsely.
  7. Add to the pot. After boiling, cook over low heat for 10 minutes.
    Add to the pot. After boiling, cook over low heat for 10 minutes.
  8. Add salt, if required.Add the herbs (green onions, parsley). Turn off the heat and let the soup simmer for a while.
    Add salt, if required.Add the herbs (green onions, parsley). Turn off the heat and let the soup simmer for a while.
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