Print Recipe
 Salted Salmon in 15 Minutes Recipe
It is relevant for a holiday, during the visit of unexpected guests, and just to please yourself and your loved one on weekends (gray, autumn) days. This marinade was used twice, so the first portion left quickly!
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Basic:
For serve:
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Basic:
For serve:
Instructions
  1. We sell frozen salmon in 0.5 kg briquettes.
    We sell frozen salmon in 0.5 kg briquettes.
  2. Salt and sugar are needed for the marinade.
    Salt and sugar are needed for the marinade.
  3. Dissolve salt and sugar in boiled water.
    Dissolve salt and sugar in boiled water.
  4. Pour it over the fish. I had ready-made strips, and generally cut the way you want to serve.
    Pour it over the fish. I had ready-made strips, and generally cut the way you want to serve.
  5. Let stand in the marinade for 15 minutes, strain through a sieve. I left the marinade in the refrigerator and did not lose: I had to get a stash - a second briquette.
    Let stand in the marinade for 15 minutes, strain through a sieve. I left the marinade in the refrigerator and did not lose: I had to get a stash - a second briquette.
  6. When the marinade drains, transfer the fish to a storage container and pour oil on the surface: 4-5 spoons. It is convenient to store me in a glass form with a lid for a microwave oven.
    When the marinade drains, transfer the fish to a storage container and pour oil on the surface: 4-5 spoons. It is convenient to store me in a glass form with a lid for a microwave oven.
  7. Close the lid and store in the refrigerator.
    Close the lid and store in the refrigerator.
  8. This is the second batch, because there was nothing to photograph at first!
    This is the second batch, because there was nothing to photograph at first!
  9. For serving, take traditionally white bread, but I have sweet and sour gray with cumin.
    For serving, take traditionally white bread, but I have sweet and sour gray with cumin.
  10. Spread with a layer of melted cheese or butter.
    Spread with a layer of melted cheese or butter.
  11. Peel the avocado and cut into thin slices. Alternate avocado with fish on bread. Finely chop the onion and serve with a side dish as desired.
    Peel the avocado and cut into thin slices. Alternate avocado with fish on bread. Finely chop the onion and serve with a side dish as desired.
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