Print Recipe
 Sandwiches with Salted Pink Salmon and Radish Recipe
This version of the snack will take pride of place on the festive table. It's not at all difficult to cook, and the result is so delicious!
Course Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. 150 g of lightly salted homemade pink salmon should be cleaned from bones and skin. In a blender, whisk 100 g of butter and salted pink salmon until smooth.
    150 g of lightly salted homemade pink salmon should be cleaned from bones and skin. In a blender, whisk 100 g of butter and salted pink salmon until smooth.
  2. Wash 50 g of radish, dry and grate on a fine grater.
    Wash 50 g of radish, dry and grate on a fine grater.
  3. Add the grated radish to the total mass and whisk again. Try it and add salt if necessary.
    Add the grated radish to the total mass and whisk again. Try it and add salt if necessary.
  4. Bread "Borodinsky" cut into medium-sized pieces using a mold. In a frying pan with the addition of 1 tablespoon of vegetable oil, fry the bread on one side only.
    Bread "Borodinsky" cut into medium-sized pieces using a mold. In a frying pan with the addition of 1 tablespoon of vegetable oil, fry the bread on one side only.
  5. Using a pastry bag, decorate the fried side of the bread.
    Using a pastry bag, decorate the fried side of the bread.
  6. Additionally, we decorate with thinly sliced radishes, green onions and dill. Put it in the refrigerator before serving.
    Additionally, we decorate with thinly sliced radishes, green onions and dill. Put it in the refrigerator before serving.
  7. Enjoy your meal!
    Enjoy your meal!
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