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Print Recipe
Savory Muffins with Quinoa Recipe
Recipe for snack cakes from healthy quinoa cereals. Perfect PP Breakfast or snack. In muffins, you can use any cooked meat and any hard cheese. Gluten-free recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For 12 muffins, I washed and cooked 120 g of quinoa (1 full measuring Cup for a slow cooker). Grated zucchini and cheese on a large grater, sliced low-fat ham. Chopped herbs (I have parsley and green onions). Added 2 eggs and mixed all the ingredients. Spread the mixture into muffin pans and bake in the oven at 180C for 20 minutes.
    For 12 muffins, I washed and cooked 120 g of quinoa (1 full measuring Cup for a slow cooker). Grated zucchini and cheese on a large grater, sliced low-fat ham. Chopped herbs (I have parsley and green onions). Added 2 eggs and mixed all the ingredients. Spread the mixture into muffin pans and bake in the oven at 180C for 20 minutes.

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