Cook Time | 40 minutes |
Servings |
Ingredients
- 500 gram Fish fillet (pike-perch, cod, sea bass)
- 150 gram Rice
- 2 pieces Eggs (boiled)
- 2 pieces Apple
- 6 tablespoons Mayonnaise
- Parsley (to taste)
- Allspice (to taste)
- Allspice (to taste)
- 2 pieces Bay leaf
- Lemon juice
Ingredients
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Instructions