Print Recipe
 Scrambled Eggs with Maple Syrup Recipe
An original recipe for those who are not afraid to experiment. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, heat the maple syrup and beat the eggs.
    In a frying pan, heat the maple syrup and beat the eggs.
  2. Cook, stirring occasionally. Do not overdo it, the omelet should be tender. Remove from the heat and add the butter.
    Cook, stirring occasionally. Do not overdo it, the omelet should be tender. Remove from the heat and add the butter.
  3. That's it, our omelet is ready. I peppered it for piquancy. I really liked the combination with salty cheese.
    That's it, our omelet is ready. I peppered it for piquancy. I really liked the combination with salty cheese.
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