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 Sea Salad Recipe
For us, this is an ordinary everyday salad. The salad turns out to be very juicy and delicious. Sea cabbage is very useful. Only my kids don't really like you. We need to come up with a salad so that it doesn't feel so much.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the tomato into small cubes.
    Cut the tomato into small cubes.
  2. Finely chop the Peking cabbage. I had the end of the head, all the stems, so I grated them on a grater for Korean carrots.
    Finely chop the Peking cabbage. I had the end of the head, all the stems, so I grated them on a grater for Korean carrots.
  3. Chop the crab sticks and onion finely. If the seaweed is very long, it is also cut.
    Chop the crab sticks and onion finely. If the seaweed is very long, it is also cut.
  4. Grate the eggs on a coarse grater or finely chop them.
    Grate the eggs on a coarse grater or finely chop them.
  5. Add corn, salt, mayonnaise, mix.
    Add corn, salt, mayonnaise, mix.
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