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 Seafood Salad "Juicy" Recipe
Here is another salad - New Year's improvisation. It turned out juicy, delicious, extraordinary!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the mushrooms and chop them coarsely (large - into four parts, small - into two).
    Boil the mushrooms and chop them coarsely (large - into four parts, small - into two).
  2. Boil seafood for 3-5 minutes in salted water, cool.
    Boil seafood for 3-5 minutes in salted water, cool.
  3. Cut the pepper into cubes.
    Cut the pepper into cubes.
  4. Finely chop the green onion.
    Finely chop the green onion.
  5. Put all the ingredients in a salad bowl and season with mayonnaise.
    Put all the ingredients in a salad bowl and season with mayonnaise.
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