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 Sharp Filling for Pancakes Recipe
Savory cottage cheese filling with cheese and capsicum surrounded by juicy tomatoes. Original and delicious filling. I even liked it more than the sweet version.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. From the products specified for pancakes, knead the dough and bake pancakes or use your own pancake recipes, but they should not be sweet and liquid. Pour the cottage cheese into a cup, grate the cheese on a medium grater and add a pinch of Svan or Adyghe salt, a clove of garlic passed through a press.
    From the products specified for pancakes, knead the dough and bake pancakes or use your own pancake recipes, but they should not be sweet and liquid. Pour the cottage cheese into a cup, grate the cheese on a medium grater and add a pinch of Svan or Adyghe salt, a clove of garlic passed through a press.
  2. Cut the tomatoes into small cubes. Remove the seeds from the hot pepper and finely chop. Mix the filling thoroughly. Tomatoes will give enough juice, and the filling will easily take a homogeneous consistency.
    Cut the tomatoes into small cubes. Remove the seeds from the hot pepper and finely chop. Mix the filling thoroughly. Tomatoes will give enough juice, and the filling will easily take a homogeneous consistency.
  3. Put the filling on the edge of the pancake and roll up the pancake tube or envelope.
    Put the filling on the edge of the pancake and roll up the pancake tube or envelope.
  4. Ready!
    Ready!
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