Cook Time | 45 minutes |
Servings |
Ingredients
- 600 gram Cabbage
- 250 gram Sour cream
- 3 tablespoons Kefir
- 7 pieces Egg
- 7 tablespoons Flour
- 1 teaspoon Salt
- The mixture of pepper
- 150 gram Dutch cheese
- 1 piece Dough baking powder
Ingredients
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Instructions