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 Simple Salad Recipe
Usually there are a lot of meat dishes on the festive table, so I always cook such a simple salad without meat with vegetables and eggs. Despite the simplicity, it turns out very tasty and satisfying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Peel and cut into small pieces.
    Hard-boiled eggs. Peel and cut into small pieces.
  2. Boil carrots and potatoes in a uniform. Peel and cut into small cubes.
    Boil carrots and potatoes in a uniform. Peel and cut into small cubes.
  3. Also cut the pickled cucumber into cubes.
    Also cut the pickled cucumber into cubes.
  4. In a bowl, mix the chopped vegetables, eggs and finely chopped green onions.
    In a bowl, mix the chopped vegetables, eggs and finely chopped green onions.
  5. Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.
    Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.
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