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 Skewers of Chicken on the Grill Recipe
Tender, juicy, very tasty!! You are welcome! Ideal if you don't have a barbecue and you really want delicious meat.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the meat of chicken thighs into pieces convenient for frying about 4x4cm..
    Cut the meat of chicken thighs into pieces convenient for frying about 4x4cm..
  2. Add mayonnaise and adjika. I don't add spices anymore, because adjika has EVERYTHING!!
    Add mayonnaise and adjika. I don't add spices anymore, because adjika has EVERYTHING!!
  3. Stir and leave to marinate for at least 1 hour. The longer it lasts, the tastier it turns out.
    Stir and leave to marinate for at least 1 hour. The longer it lasts, the tastier it turns out.
  4. Thread on skewers. I don't soak them in advance - they don't have time to burn!
    Thread on skewers. I don't soak them in advance - they don't have time to burn!
  5. Here's my new kitchen helper!!
    Here's my new kitchen helper!!
  6. Preheat the grill. I do everything individually. Lay out the skewers.
    Preheat the grill. I do everything individually. Lay out the skewers.
  7. Cook until golden brown. If necessary, turn it over.
    Cook until golden brown. If necessary, turn it over.
  8. Grilled mushrooms are a great addition. Please have a seat at the table!
    Grilled mushrooms are a great addition. Please have a seat at the table!
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