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 Snail Cookies with Prunes Recipe
I love all kinds of snail cookies. With what I just did not bake them). I like it very much with raisins and nuts. This time I decided to bake with prunes and almonds.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. If the prunes are hard, it is better to soak them in advance. Grate 70 g butter on flour / 200 g, add 50 g / 3.5 tablespoons of sugar. Rub with your hands into a homogeneous mass.
    If the prunes are hard, it is better to soak them in advance. Grate 70 g butter on flour / 200 g, add 50 g / 3.5 tablespoons of sugar. Rub with your hands into a homogeneous mass.
  2. Add half a box of cottage cheese, soft cheese and yolk, 3 tablespoons of rust. butter, baking powder and vanilla, knead thoroughly with a spoon and with your hands.
    Add half a box of cottage cheese, soft cheese and yolk, 3 tablespoons of rust. butter, baking powder and vanilla, knead thoroughly with a spoon and with your hands.
  3. It turns out that this is not quite a homogeneous mass, but it's not scary. You can put a lot on the table, see how it suits you best. If it seems dry and does not want to collect in a ball, add one spoonful of water and continue kneading, but not for long, otherwise the dough will become tough.
    It turns out that this is not quite a homogeneous mass, but it's not scary. You can put a lot on the table, see how it suits you best. If it seems dry and does not want to collect in a ball, add one spoonful of water and continue kneading, but not for long, otherwise the dough will become tough.
  4. It turns out that such a bun. We leave it to rest in the refrigerator for half an hour or an hour.
    It turns out that such a bun. We leave it to rest in the refrigerator for half an hour or an hour.
  5. Then we take out and roll it out not very thinly, by 5-7 millimeters, preferably on a rug or paper. Beat one protein with sugar, I have 2 spoons, and grease the dough. Sprinkle with chopped prunes and roll into a roll, helping yourself with a rug.
    Then we take out and roll it out not very thinly, by 5-7 millimeters, preferably on a rug or paper. Beat one protein with sugar, I have 2 spoons, and grease the dough. Sprinkle with chopped prunes and roll into a roll, helping yourself with a rug.
  6. Cut the roll into not very thin pieces, about 1.5-2 cm. I have 14 pieces. Do not be alarmed that they are fragile and ugly, everything can be perfectly corrected on a baking sheet.
    Cut the roll into not very thin pieces, about 1.5-2 cm. I have 14 pieces. Do not be alarmed that they are fragile and ugly, everything can be perfectly corrected on a baking sheet.
  7. Line the baking sheet with baking paper, grease it with rast. butter, spread the cookies, straightening them. Sprinkle with almond petals on top, pressing them slightly on top. We bake until golden brown, it took me about 20 minutes at a temperature of 180 grams
    Line the baking sheet with baking paper, grease it with rast. butter, spread the cookies, straightening them. Sprinkle with almond petals on top, pressing them slightly on top. We bake until golden brown, it took me about 20 minutes at a temperature of 180 grams
  8. We spread it on a dish and invite people to drink tea! Or coffee))) Bon appetit to everyone and Happy New Year, dear girls and boys !!!Cooking with love for our loved ones.
    We spread it on a dish and invite people to drink tea! Or coffee))) Bon appetit to everyone and Happy New Year, dear girls and boys !!!Cooking with love for our loved ones.
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