| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 glass Flour wheat / Flour
- 240 gram Vegetable puree pumpkin
- 1/2 glass Vegetable oil no pronounced smell or taste
- 1 piece Chicken egg
- 100 gram Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 2 teaspoons Baking powder
- 1 teaspoon Soda
- 150 gram Dark chocolate Chocolate drops
Ingredients
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Instructions
- Bake the pumpkin in the oven and turn it into a puree using an immersion blender.
- Sift the flour with baking soda, baking powder, salt and cinnamon. Add sugar and mix well.
- In a separate bowl, mix the vegetable oil, egg and pumpkin puree.
- Add the flour mixture to the pumpkin mixture and stir well.
- Add chocolate drops or small pieces of chocolate and mix.
- Cover the baking sheet with parchment and preheat the oven to 180*C (350*F). Spread the dough with a tablespoon at a small distance from each other.
- Bake for 10-15 minutes.
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