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 Solyanka in Georgian Recipe
A brutal recipe from chef Ilya Lazerson, who, in turn, tried this dish in one of the establishments in Sochi and shared with us on his channel his impressions and, of course, the recipe itself. The easiest to prepare and available in ingredients.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. For this hodgepodge, I took lean beef, although lamb or pork, I think, I will not violate national traditions.
    For this hodgepodge, I took lean beef, although lamb or pork, I think, I will not violate national traditions.
  2. Cut the meat into 2-4 cm pieces.
    Cut the meat into 2-4 cm pieces.
  3. Pickles and onions were taken in this ratio.
    Pickles and onions were taken in this ratio.
  4. The author recommends grating cucumbers on a coarse grater.
    The author recommends grating cucumbers on a coarse grater.
  5. Onions can be cut as anyone likes. I always cut the onion lengthwise. But one bulb remains to be fed.
    Onions can be cut as anyone likes. I always cut the onion lengthwise. But one bulb remains to be fed.
  6. I decided to use the cauldron for cooking. The author fried the meat in a saucepan, and the onions and cucumbers in a separate pan, then mixed everything. But I decided to consistently fry everything in a cauldron, especially since this method of cooking is also characteristic of Georgian cuisine. For example, "Kharcho in Megrelian".
    I decided to use the cauldron for cooking. The author fried the meat in a saucepan, and the onions and cucumbers in a separate pan, then mixed everything. But I decided to consistently fry everything in a cauldron, especially since this method of cooking is also characteristic of Georgian cuisine. For example, "Kharcho in Megrelian".
  7. In a well-heated oil, we send the meat and fry it on high heat until golden brown. At this stage, add salt. It is recommended to salt the meat immediately, otherwise then we will eat meat separately, salt separately)))
    In a well-heated oil, we send the meat and fry it on high heat until golden brown. At this stage, add salt. It is recommended to salt the meat immediately, otherwise then we will eat meat separately, salt separately)))
  8. When the meat is browned, I spread the onions and pickles. Keep frying. At this stage, add sugar. This will help the onion extract juice and, at the same time, act as a flavor enhancer.
    When the meat is browned, I spread the onions and pickles. Keep frying. At this stage, add sugar. This will help the onion extract juice and, at the same time, act as a flavor enhancer.
  9. When the onion is caramelized, add the suneli hops, tomato paste and pepper to taste. The author added pepper, I used a seasoning of 1 tsp. Turn down the heat and simmer the tomatoes for 5 minutes
    When the onion is caramelized, add the suneli hops, tomato paste and pepper to taste. The author added pepper, I used a seasoning of 1 tsp. Turn down the heat and simmer the tomatoes for 5 minutes
  10. Then pour boiling water and cook on low heat under the lid for about an hour until the meat softens.
    Then pour boiling water and cook on low heat under the lid for about an hour until the meat softens.
  11. As soon as the meat becomes soft, turn off the heat and add finely chopped fresh herbs (preferably cilantro). Let it brew for 15-20 minutes.
    As soon as the meat becomes soft, turn off the heat and add finely chopped fresh herbs (preferably cilantro). Let it brew for 15-20 minutes.
  12. When serving, finely chop the onion into half rings and add a slice of lemon. It can be served with sour cream or yogurt. Enjoy your meal!
    When serving, finely chop the onion into half rings and add a slice of lemon. It can be served with sour cream or yogurt. Enjoy your meal!
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